Fondant __________.
A) is usually made in the bakeshop
B) tends to be somewhat sticky after it has set
C) is used as icing for napoleons, éclairs, and petits fours
D) is produced by mixing butter or margarine with confectioners' sugar

Question

Quizplus · Accepted Answer

The Answer of Fondant __________.
A) is usually made in the bakeshop
B) tends to be somewhat sticky after it has set
C) is used as icing for napoleons, éclairs, and petits fours
D) is produced by mixing butter or margarine with confectioners' sugar