If a baker added too much sugar to his cake formula, the finished product could suffer from all of the following faults except being too __________.
A) dark
B) tough
C) crumbly
D) dense or heavy
Correct Answer:
Verified
Q15: A _ will require the longest baking
Q16: Which of the following is a false
Q17: What would cause a cake to burst
Q18: Using too little _ can make a
Q19: Overmixing a cake, using too little sugar
Q21: Which of the following should you do
Q22: Which of the following is not one
Q23: Fondant _.
A) is usually made in the
Q24: If a fondant is not shiny after
Q25: Fondant must be _ before it can
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