Overmixing can result in ___________ in quick breads.
A) tunneling
B) toughness
C) irregular shapes
D) all of these
Correct Answer:
Verified
Q4: Quick breads are _.
A) less work to
Q5: Which of the following is not one
Q6: Most quick bread batters are mixed by
Q7: If you would read the phrase "Knead
Q8: Because only slight gluten development is desired
Q10: Tunneling in quick breads results from _.
A)
Q11: Popovers are a special kind of quick
Q12: Popovers require more mixing than other quick
Q13: Which of the following pieces of advice
Q14: When making biscuits, it is possible to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents