Popovers are a special kind of quick bread because __________.
A) they are made with bread flour
B) they are leavened only by steam
C) their batter is mixed well to develop gluten
D) all of these
Correct Answer:
Verified
Q6: Most quick bread batters are mixed by
Q7: If you would read the phrase "Knead
Q8: Because only slight gluten development is desired
Q9: Overmixing can result in _ in quick
Q10: Tunneling in quick breads results from _.
A)
Q12: Popovers require more mixing than other quick
Q13: Which of the following pieces of advice
Q14: When making biscuits, it is possible to
Q15: Which of the following is true about
Q16: The muffin mixing method would be least
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