The muffin mixing method would be least likely used to produce __________.
A) biscuits
B) coffee cakes
C) quick loaf bread
D) pancakes and waffles

Question

Quizplus · Accepted Answer

The muffin mixing method, which involves mixing wet and dry ingredients separately before combining them, is not typically used for biscuits. Biscuits often require a method that involves cutting fat into the flour to create a flaky texture, which is different from the muffin method.

The Muffin Mixing Method Would Be Least Likely Used to Produce