Popovers require more mixing than other quick breads because they __________.
A) are made from weaker flour
B) are leavened by yeast, not steam
C) must contain well-developed gluten to hold their shape as they rise
D) all of these

Question

Quizplus · Accepted Answer

Popovers rely on steam for leavening, not yeast, and they do not necessarily require weaker flour. The key to their structure and rise is the development of gluten, which gives them the strength to hold their shape as they expand.

Popovers Require More Mixing Than Other Quick Breads Because They