The majority of ingredients in the bakeshop are measured by weight, rather than by volume, because measuring by weight is __________.

Question

Quizplus · Accepted Answer

Measuring ingredients by weight is more accurate than measuring by volume because it eliminates the variability caused by factors such as ingredient density, packing, and measuring technique. This precision is crucial in baking, where the correct ratio of ingredients is essential for the desired outcome.

The Majority of Ingredients in the Bakeshop Are Measured by Weight