If you are using a baking formula that calls for 25% sugar and 20 lb of flour, then you will use __________ lb sugar.
A) 2.5
B) 4.0
C) 5.0
D) none of these
Correct Answer:
Verified
Q5: Which of the following is not a
Q6: Baking soda can be used as a
Q7: The majority of ingredients in the bakeshop
Q8: _ is/are measured by weight, rather than
Q9: When determining baker's percentages, _.
A) flour is
Q11: Gluten _.
A) produces gas in a product
Q12: A firm and chewy baked product contains
Q13: Which of the following is not one
Q14: Any fat used in baking is called
Q15: Shortbread is short because _.
A) it does
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