Baking ammonia would be most likely used as a leavening agent for __________.

Question

Quizplus · Accepted Answer

Baking ammonia, or ammonium carbonate, is a leavening agent that was commonly used before the development of baking powder and soda. It is particularly well-suited for dry, crisp baked goods like cookies and for light, airy pastries such as cream puffs. It decomposes into gases when heated, helping these types of products rise and achieve the desired texture.

Baking Ammonia Would Be Most Likely Used as a Leavening