Puff pastry, cream puffs, popovers, and pie crusts use __________ as their major or only leavening agent.

Name: Puff pastry, cream puffs, popovers, and pie crusts use __________ as their major or only leavening agent.
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Question

Quizplus · Accepted Answer

These baked goods rely on steam for leavening. When they are baked, the water in the dough or batter turns into steam, which expands and causes the pastry to puff up. Yeast, baking soda, and baking powder are not the primary leavening agents in these items.

Puff Pastry, Cream Puffs, Popovers, and Pie Crusts Use __________