Foaming and creaming are similar because they __________.
A) involve the same ingredients
B) both incorporate air into a batter
C) can be used interchangeably in most formulas
D) are both processes that prevent excessive leavening in baked products
Correct Answer:
Verified
Q42: A bread formula calls for 1.5 lb
Q43: If you wanted to mix a cake
Q44: If you have just added an acid
Q45: Baking ammonia would be most likely used
Q46: If you find the word creaming in
Q48: Puff pastry, cream puffs, popovers, and pie
Q49: Salt plays a major role in baking
Q50: Which of the following is incorrect?
A) Cocoa
Q51: To add more cocoa to a chocolate
Q52: Which of the following statements is false
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