Which of the following combinations is correct?
A) bacteria-ripened from the inside Roquefort and Stilton
B) washed-rind Limburger and Liederkranz
C) blue-veined Brie, Camembert, and St. André
D) mold rind Cheddar, Swiss, Gouda, and Parmesan
Correct Answer:
Verified
Q14: Which of the following is not a
Q15: Cream with a fat content of _
Q16: Clarified butter has had its _ removed.
A)
Q17: _contains approximately 80 percent fat.
A) Butter
B) Margarine
C)
Q18: _ may contain rennet.
A) Butter
B) Cream
C) Cheese
D)
Q20: _ is not a major component of
Q21: Milk from _ is used in Italy
Q22: Camembert is _.
A) hard enough to grate
B)
Q23: Which of the following is not a
Q24: Banon, Boucheron, Montrachet, and Chèvre are made
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