Milk from ________________ is used in Italy to make a kind of mozzarella that is softer and more delicate than regular mozzarella.
A) cows
B) goats
C) sheep
D) water buffaloes
Correct Answer:
Verified
Q16: Clarified butter has had its _ removed.
A)
Q17: _contains approximately 80 percent fat.
A) Butter
B) Margarine
C)
Q18: _ may contain rennet.
A) Butter
B) Cream
C) Cheese
D)
Q19: Which of the following combinations is
Q20: _ is not a major component of
Q22: Camembert is _.
A) hard enough to grate
B)
Q23: Which of the following is not a
Q24: Banon, Boucheron, Montrachet, and Chèvre are made
Q25: Processed cheeses _ natural cheeses.
A) contain one
Q26: Which of the following statements about cheese
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