To roast a 25-lb (11-kg) turkey, you would
A) roast it at 300ºF (150ºC) until done.
B) roast it at 375ºF (190ºC) until done.
C) start it at 375º-400ºF (190-200ºC) to brown it, then turn it down to 300ºF (150ºC) and roast until done.
D) roast it at 275º-300ºF (135º-150ºC) until nearly done, then turn the temperature to 375º-400ºF (190-200ºC) so that the turkey browns.
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