The part of a chicken most appropriate for poaching is the
A) thigh.
B) breast.
C) wing.
D) drumstick.
Correct Answer:
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Q2: A roast turkey may be removed from
Q3: To check roast chicken for doneness, you
Q4: For deep-fried chicken, which of the following
Q5: Chicken fricassée is
A) a highly seasoned chicken
Q6: Chicken is usually broiled
A) at a lower
Q8: The first step in braising poultry is
A)
Q9: The breast meat of chicken and turkey
Q10: When seasoning and basting poultry, it is
Q11: If you were cooking a _, you
Q12: Which of the following combinations of roasting
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