Which of the following combinations of roasting techniques is correct?
A) searing-small chickens and chicken parts
B) high-temperature roasting-turkeys and capons
C) low-temperature roasting-squab and game birds
D) all of these
Correct Answer:
Verified
Q7: The part of a chicken most appropriate
Q8: The first step in braising poultry is
A)
Q9: The breast meat of chicken and turkey
Q10: When seasoning and basting poultry, it is
Q11: If you were cooking a _, you
Q13: _ may be successfully "flash roasted" at
Q14: Because chicken is a lean and tender
Q15: Which of the following is not true
Q16: When deep-frying chicken, it is important to
Q17: A the sauce for a classic chicken
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents