A the sauce for a classic chicken fricassée is thickened with _______.
A) brown roux
B) blond roux
C) cornstarch
D) none of these. The sauce is not thickened.

Name: A the sauce for a classic chicken fricassée is thickened with _______. A) brown roux B) blond roux C) cornstarch D) none of these. The sauce is not thickened.
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Question

Quizplus · Accepted Answer

A classic chicken fricassée sauce is thickened with a blond roux, which is a mixture of butter and flour cooked to a light, golden color before liquid is added.

A the Sauce for a Classic Chicken Fricassée Is Thickened