Because chicken is a lean and tender meat, it is appropriate to cook it in fat by __________ it.
A) sautéing
B) pan-frying
C) deep-frying
D) all of these

Name: Because chicken is a lean and tender meat, it is appropriate to cook it in fat by __________ it. A) sautéing B) pan-frying C) deep-frying D) all of these
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Question

Quizplus · Accepted Answer

Sautéing, pan-frying, and deep-frying are all cooking methods that involve cooking in fat, which are suitable for lean and tender meats like chicken.

Because Chicken Is a Lean and Tender Meat, It Is