If you want the poultry you are simmering to retain the most flavor, you should __________.
A) sear it first
B) start it in hot water
C) start it in cold water
D) season it before simmering it
Correct Answer:
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Q13: _ may be successfully "flash roasted" at
Q14: Because chicken is a lean and tender
Q15: Which of the following is not true
Q16: When deep-frying chicken, it is important to
Q17: A the sauce for a classic chicken
Q19: All of the following statements about poaching
Q20: Braising can add _ to poultry products.
A)
Q21: Coq au vin is an example of
Q22: Which of the following statements about chicken
Q23: In a fricassée, chicken is _.
A) seared,
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