In a fricassée, chicken is __________.
A) seared, but not browned
B) barded with bacon to increase its moistness
C) poached in a broth fortified with white wine
D) first seared and then cooked in a brown roux with vegetables

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The Answer of In a fricassée, chicken is __________.
A) seared, but not browned
B) barded with bacon to increase its moistness
C) poached in a broth fortified with white wine
D) first seared and then cooked in a brown roux with vegetables

In a Fricassée, Chicken Is __________