All of the following statements about poaching are true except one. Which one is false?
A) Poaching is used to gently cook tender poultry.
B) Poaching helps poultry retain its moisture and develop a light, subtle flavor.
C) Cooking time for poaching is usually very long due to the low temperature used.
D) The liquid used in poaching can be used to make a sauce to serve with the cooked product.

Question

Quizplus · Accepted Answer

Poaching involves cooking food, especially delicate items like poultry, in a liquid at a low to moderate temperature, which is typically shorter compared to methods requiring higher temperatures or longer cooking times like braising or stewing.

All of the Following Statements About Poaching Are True Except