When deep-frying chicken, it is important to __________.
A) fry chicken at 325°-350°F (160°-175°C)
B) use pieces from larger chickens so they will not overcook
C) turn the products often so they will brown evenly on all sides
D) all of these

Question

Quizplus · Accepted Answer

Frying chicken at a temperature range of 325°-350°F (160°-175°C) ensures that the chicken cooks through evenly without burning the outside. This temperature range is optimal for achieving a crispy exterior while ensuring the inside is fully cooked. Choices B and C are not universally recommended practices for deep-frying chicken.

When Deep-Frying Chicken, It Is Important to __________