Which of the following is not true about the range-top smoke-roasting procedure?
A) Fine hardwood chips or shavings, not large pieces, are used to produce smoke.
B) Disposable pans are often used for the procedure.
C) The procedure requires smoke produced in an external source.
D) The product being smoked must be placed on a rack.

Question

Quizplus · Accepted Answer

The range-top smoke-roasting procedure does not require smoke produced in an external source; it is typically generated directly in the pan used on the stove through the use of fine hardwood chips or shavings.

Which of the Following Is Not True About the Range-Top