The first step in braising poultry is
A) blanching it in water.
B) simmering it in a seasoned liquid.
C) boiling it to remove impurities.
D) searing it in hot fat.

Question

Quizplus · Accepted Answer

The first step in braising poultry is searing it in hot fat. This process involves cooking the poultry at a high temperature until it is browned on all sides. This step helps to develop flavor through caramelization and Maillard reactions, and it also helps to render out some of the fat, improving the texture of the final dish.

The First Step in Braising Poultry Is