If a meat thermometer shows the internal temperature of a beef roast to be 140º F (60ºC), the meat is cooked
A) well done.
B) medium well done.
C) medium.
D) rare.

Name: If a meat thermometer shows the internal temperature of a beef roast to be 140º F (60ºC), the meat is cooked A) well done. B) medium well done. C) medium. D) rare.
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Question

Quizplus · Accepted Answer

At 140º F (60ºC), beef is considered to be cooked to a medium level, which is characterized by a warm, pink center.

If a Meat Thermometer Shows the Internal Temperature of a Beef