Ham, corned beef, tongue, and beef brisket are often cooked by __________.
A) roasting
B) dry heat
C) pan frying
D) simmering

Name: Ham, corned beef, tongue, and beef brisket are often cooked by __________. A) roasting B) dry heat C) pan frying D) simmering
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Question

Quizplus · Accepted Answer

These meats are typically cooked by simmering, a moist heat cooking method, because it helps tenderize the tougher cuts of meat by slowly cooking them in liquid.

Ham, Corned Beef, Tongue, and Beef Brisket Are Often Cooked