To cook a tender meat item, such as beef tenderloin, by the sous vide method and serve it rare, you would most likely cook it ______________.
A) in an oven set at 250°F (121°C)
B) in a steamer
C) in an immersion circulator set at 127°F (53°C)
D) in an immersion circulator set at 142°F (61°C)

Question

Quizplus · Accepted Answer

To cook a beef tenderloin rare using the sous vide method, you would use an immersion circulator set at a temperature that corresponds to rare doneness, which is around 127°F (53°C). This method allows for precise temperature control, ensuring the meat reaches the desired level of doneness without overcooking.

To Cook a Tender Meat Item, Such as Beef Tenderloin