Which of the following meats would you most likely cook by simmering?
A) rack of lamb
B) cured beef tongue
C) beef tenderloin
D) veal scaloppine

Question

Quizplus · Accepted Answer

Cured beef tongue is typically cooked by simmering for several hours to tenderize the meat and infuse it with flavors. This method is well-suited for tougher cuts of meat, like beef tongue, which benefit from slow, moist heat cooking methods.

Which of the Following Meats Would You Most Likely Cook