Which of the following steps is not part of the procedure for barbecuing a pork shoulder?
A) Rub the meat with a spice rub.
B) Marinate the meat overnight in barbecue sauce.
C) Cook the meat in a smoke roaster or barbecue at low heat until tender.
D) None of these; they are all part of the procedure.

Question

Quizplus · Accepted Answer

Marinating the meat overnight in barbecue sauce is not typically a necessary step for barbecuing a pork shoulder. The primary steps include rubbing the meat with a spice rub and cooking it at low heat until tender. Barbecue sauce is often applied during or after cooking, not as an overnight marinade.

Which of the Following Steps Is Not Part of the Procedure