Which of the following is served in a sauce finished with a liaison of egg yolks and cream?
A) lamb tagine
B) Irish lamb stew
C) veal fricassée
D) none of these

Name: Which of the following is served in a sauce finished with a liaison of egg yolks and cream? A) lamb tagine B) Irish lamb stew C) veal fricassée D) none of these
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Question

Quizplus · Accepted Answer

Veal fricassée is traditionally served with a sauce that is finished with a liaison of egg yolks and cream, which thickens and enriches the sauce.

Which of the Following Is Served in a Sauce Finished