Roast beef described on a menu as "au jus" means that the meat is
A) served with jus lié.
B) served with unthickened juices.
C) served with a thickened gravy.
D) served well done.

Name: Roast beef described on a menu as "au jus" means that the meat is A) served with jus lié. B) served with unthickened juices. C) served with a thickened gravy. D) served well done.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

"Au jus" refers to serving meat with its own natural, unthickened juices, typically after roasting.

Roast Beef Described on a Menu as "Au Jus" Means