Rib and loin cuts of beef and lamb are almost always cooked in one of three ways. Which of the following is not one these ways?

Name: Rib and loin cuts of beef and lamb are almost always cooked in one of three ways. Which of the following is not one these ways?
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Question

Quizplus · Accepted Answer

Braising is typically used for tougher cuts of meat that benefit from slow cooking in liquid, whereas rib and loin cuts are more tender and are usually grilled, broiled, or roasted.

Rib and Loin Cuts of Beef and Lamb Are Almost