You would be most likely to use a thermometer if you were measuring the doneness of a piece of meat cooked with ___________ heat.

Name: You would be most likely to use a thermometer if you were measuring the doneness of a piece of meat cooked with ___________ heat.
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Question

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Dry heat cooking methods, such as roasting or grilling, often require the use of a thermometer to accurately determine the internal temperature of meat to ensure it is cooked to the desired level of doneness.

You Would Be Most Likely to Use a Thermometer If