If a piece of meat feels moderately firm and resilient, and springs back readily when it is pressed, then it has been cooked to __________.

Question

Quizplus · Accepted Answer

When meat is cooked to a medium level, it feels moderately firm and resilient, and will spring back readily when pressed. This texture indicates that it is neither too soft (as in rare) nor too hard (as in well done), aligning with the characteristics of medium-cooked meat.

If a Piece of Meat Feels Moderately Firm and Resilient