In which of the following parts of the dressed carcass are variety meats (or offal) found?

Name: In which of the following parts of the dressed carcass are variety meats (or offal) found?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Variety meats, also known as offal, are the organs and entrails of a butchered animal, not the muscle meat found in parts like the flank, brisket, or short plate. Therefore, they are not considered part of the dressed carcass in the context of primary cuts of meat.

In Which of the Following Parts of the Dressed Carcass