Which of the Following Is the Correct Series of Beef $\to$

Which of the following is the correct series of beef cuts arranged from most $\to$ least tender?

A) loin and rib $\to$ chuck and shoulder $\to$ leg and round $\to$ shanks, breast, brisket, and flank
B) chuck and shoulder $\to$ leg and round $\to$ shanks, breast, brisket, and flank $\to$ loin and rib
C) shanks, breast, brisket, and flank $\to$ loin and rib $\to$ leg and round $\to$ chuck and shoulder
D) leg and round $\to$ loin and rib $\to$ shanks, breast, brisket, and flank $\to$ chuck and shoulder