Which of the following colors would you not expect to find in good-quality potatoes?
A) purple
B) green
C) pink
D) yellow
Correct Answer:
Verified
Q13: Which of the following pieces of equipment
Q14: Potatoes should not be wrapped in foil
Q15: The most well known type of potatoes
Q16: French fries are often blanched in fat
Q17: What classical French term is used to
Q19: The potato is classified as a tuber,
Q20: Potatoes to be combined with cream sauce
Q21: Frozen French fries should not be thawed
Q22: Potato purée to be used for making
Q23: Baked potatoes to be held for more
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