Potatoes should not be wrapped in foil when they are baked because they __________.
A) steam rather than bake
B) take much longer to cook
C) lose most of their nutrients
D) turn an unappealing gray color

Question

Quizplus · Accepted Answer

Wrapping potatoes in foil when baking causes them to steam inside the foil rather than truly bake, altering the texture and moisture content of the finished potato.

Potatoes Should Not Be Wrapped in Foil When They Are