When French fries have dark streaks and poor texture, there is a good possibility that __________.
A) they were made from waxy potatoes
B) the oil they were cooked in was high in saturated fat
C) they were cooked at an unacceptably high temperature
D) the potatoes they were made from were too high in starch
Correct Answer:
Verified
Q5: The potato is a _ .
A) starch
B)
Q6: Which of the following statements about potatoes
Q7: Russet or Idaho potatoes are _.
A) ideal
Q8: _ potatoes can be white, yellow, blue,
Q9: What kind of potato is most often
Q11: Which of the following statements is true
Q12: Mashed potatoes, duchesse potatoes, and potato croquettes
Q13: Which of the following pieces of equipment
Q14: Potatoes should not be wrapped in foil
Q15: The most well known type of potatoes
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