What kind of potato is most often used for duchesse potatoes?
A) All-purpose
B) Waxy or new
C) Russets or Idaho
D) None of these
Correct Answer:
Verified
Q4: The temperature of the fat for blanching
Q5: The potato is a _ .
A) starch
B)
Q6: Which of the following statements about potatoes
Q7: Russet or Idaho potatoes are _.
A) ideal
Q8: _ potatoes can be white, yellow, blue,
Q10: When French fries have dark streaks and
Q11: Which of the following statements is true
Q12: Mashed potatoes, duchesse potatoes, and potato croquettes
Q13: Which of the following pieces of equipment
Q14: Potatoes should not be wrapped in foil
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