Which of the following pieces of equipment is used to prepare duchesse potatoes?
A) colander
B) pastry bag
C) food mill or ricer
D) all of these

Question

Quizplus · Accepted Answer

Duchesse potatoes require a smooth, fine texture, which is achieved by using a food mill or ricer to puree the potatoes. A colander is used to drain them after boiling, and a pastry bag is used to pipe the pureed potatoes into elegant shapes before baking.

Which of the Following Pieces of Equipment Is Used to Prepare