Glazed vegetables are vegetables that are given a shiny coating by cooking them with butter and sugar.
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Q19: Vegetables placed in steamer pans to be
Q20: If a vegetable cooked by simmering is
Q21: Broccoli, cauliflower, asparagus, and Brussels sprouts are
Q22: In general, pressure steaming cooks vegetables faster
Q23: Pan-steamed vegetables should always be cooked uncovered.
Q25: Vegetables to be puréed must be cooked
Q26: Butter to be used for sautéing vegetables
Q27: Vegetables should be sautéed over low to
Q28: Only tender, quick-cooking vegetables are normally sautéed
Q29: Some type of fat is an important
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