If a vegetable cooked by simmering is prepared ahead of time, it should be removed from the heat and kept in its cooking water until needed for service.

Name: If a vegetable cooked by simmering is prepared ahead of time, it should be removed from the heat and kept in its cooking water until needed for service.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Keeping vegetables in their cooking water can lead to overcooking and nutrient loss. It's better to remove them from the water and store them properly until needed.

If a Vegetable Cooked by Simmering Is Prepared Ahead of Time