A __________ consists of thick vegetable purées or mixtures of small pieces of vegetables and a heavy béchamel or other binder, formed into shapes, breaded, and fried.

Question

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Croquettes are typically made from a thick mixture that can include vegetables and a binder like béchamel sauce, formed into shapes, breaded, and then fried. Fritters, on the other hand, are more often batter-based and can contain various ingredients, not necessarily formed into specific shapes before frying.

A __________ Consists of Thick Vegetable Purées or Mixtures of Small