For which of the following vegetables would baking be an unwise choice for cooking?
A) potatoes
B) green beans
C) winter squash
D) sweet potatoes
Correct Answer:
Verified
Q5: Which statement is incorrect?
A) Most vegetables should
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q8: It is important not to overload the
Q9: When vegetables are braised, _.
A) fat is
Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
Q12: Which of the following vegetables is least
Q13: Broiling _.
A) can be enhanced by the
Q14: A fritter is produced by which of
Q15: A _ consists of thick vegetable purées
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