When vegetables are braised, _____.
A) fat is added to the braising pan
B) three times as much liquid as vegetables is used
C) the pot or sauce pan is left uncovered during the braising process
D) the cooking liquid is discarded after the vegetables have finished braising
Correct Answer:
Verified
Q4: Which of the following methods produces results
Q5: Which statement is incorrect?
A) Most vegetables should
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q8: It is important not to overload the
Q10: For which of the following vegetables would
Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
Q12: Which of the following vegetables is least
Q13: Broiling _.
A) can be enhanced by the
Q14: A fritter is produced by which of
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