It is important not to overload the pan when sautéing, because the vegetables will _____.
A) cook too quickly
B) simmer instead of sauté
C) become excessively brown
D) soak up too much of the oil
Correct Answer:
Verified
Q3: Vegetables are "shocked" by _.
A) being started
Q4: Which of the following methods produces results
Q5: Which statement is incorrect?
A) Most vegetables should
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q9: When vegetables are braised, _.
A) fat is
Q10: For which of the following vegetables would
Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
Q12: Which of the following vegetables is least
Q13: Broiling _.
A) can be enhanced by the
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