Which statement is incorrect?
A) Most vegetables should be cooked in just enough water to cover them.
B) Green vegetables and strong-flavored vegetables should be cooked uncovered.
C) Vegetables that are to be boiled should always be started in cold water to preserve their flavors and nutrients.
D) Strong-flavored vegetables should be cooked in larger quantities of water than weaker-flavored vegetables.
Correct Answer:
Verified
Q1: Vegetables are least likely to be _.
A)
Q2: Nearly all vegetables may be boiled or
Q3: Vegetables are "shocked" by _.
A) being started
Q4: Which of the following methods produces results
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q8: It is important not to overload the
Q9: When vegetables are braised, _.
A) fat is
Q10: For which of the following vegetables would
Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
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