Vegetables are least likely to be _____.
A) boiled
B) braised
C) poached
D) deep-fried
Correct Answer:
Verified
Q2: Nearly all vegetables may be boiled or
Q3: Vegetables are "shocked" by _.
A) being started
Q4: Which of the following methods produces results
Q5: Which statement is incorrect?
A) Most vegetables should
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q8: It is important not to overload the
Q9: When vegetables are braised, _.
A) fat is
Q10: For which of the following vegetables would
Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents