Broiling is a versatile cooking method that can be enhanced by adding bread crumbs for texture, used to brown casseroles or gratin dishes for better color and flavor, and to finish vegetables by browning or glazing them, adding visual appeal and enhancing taste.

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Broiling __________

Question 13

Multiple Choice

Broiling __________.

A) can be enhanced by the addition of bread crumbs place on top of the product
B) can be used to brown casseroles or gratin dishes that do not brown sufficiently in the oven
C) can be used to finish cooked or partially cooked vegetables by browning or glazing them on top
D) all of these

Correct Answer: